Pasta

Pasta with Sauce (meat or marinara)                                               

Cheese Ravioli or Baked Ziti                                                       

Stuffed Shells or Manicotti                                                      

Linguini with Clam Sauce – red or white                          

Tortellini Alfredo                                                                 

Penne with Broccoli and Sun Dried Tomatoes                         

          With Grilled Chicken                                 

Lasagna (meat)                                                                           

Penne Ala Vodka with Prosciutto                                  

Fettuccini Carbonara – in Alfredo sauce with Bacon & Onions

Calamari Fra Diavolo – over linguini                                          

Side Order of Meatballs or Sausage                         

Pollo 

Chicken Parmagiana – Breaded with Chicken breast with Tomato Sauce and mozzarella cheese

Chicken Marsala – Boneless chcken medallions sautéed with Marsala Wine and fresh mushrooms

Chicken Francese – Egg battered chicken Medallions, sautéed With lemon, white wine, and butter 

Chicken with Mushrooms and Garlic – Lightly battered Chicken medallions, sautéed with fresh garlic and mushrooms

Chicken Romeo – Breast tenders, fire roasted peppers, Italian sausage, and broccoli florets sautéed with garlic butter and white wine, then tossed with Penne pasta

Vitello

We Use Only Choice Cuts of Fresh Natural Veal

Veal Cutlet Parmigiana – with tomato sauce and parmagiana             

Veal Scaloppini Marsala – sautéed with Marsala wine and Fresh mushrooms  

Veal Francese – Scallops of Veal dredged in an egg batter and Sautéed with lemon, white wine, and butter

Veal Sicilian – Breaded veal cutlet layered with battered eggplant, mozzarella, and tomato sauce

Pesce

Filet of Sole Tuo Pecare                     

   Broiled – with lemon, butter, and white wine          

   Francese – Egg battered, sautéed with lemon, butter, and white wine

Shrimp Tuo Pecare                                                                           

          Scampi – sautéed in garlic, butter, and white wine

          Marinara – sautéed scampi style with a fresh tomato basil sauce

          Fra Diavolo -  sautéed and seasoned with a hot spicy sauce

          Parmigiana – A classic favorite, breaded jumbo shrimp, topped with Marinara sauce and mozzarella cheese 

Zuppa di Clams and Mussels – A generous portion of littleneck clams and Prince Edward Isle Mussels simmered in a fresh tomato basil Sauce, seasoned with herbs, and white wine.  Served over A bed of al dente linguini

Twin 5oz. Lobster Tails – Broiled to perfection and served with drawn butter

Jumbo Alaskan King Crab Legs – Full 1 lb. 

All Entrees Served with Tossed Salad and  Your choice of Potato or Pasta

Bistecca

N.Y. Strip Steak – certified Angus Steak broiled to your liking            

Cajun Steak – Pan seared blackened strip steak                             

Grilled Rib Eye Steak – Fresh cut boneless 20 0z. steak            

Other Favorites

Eggplant parmigiana – topped with tomato sauce and mozzarella cheese -served with Pasta

Honey Dipped Fried Chicken – served with French Fries                 

Fried Shrimp in the Basket - served with French Fries                                        

Above items served with Tossed Salad

Children’s Menu

Pasta with Meatball – spaghetti or ziti            

Cheese Ravioli                                     

Chicken Tenders and French Fries    

Chicken Parmigiana   

Children’s items include soft drink and ice cream

Side Orders

French Fries

Onion Rings

Pasta with Sauce