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Mario's Restaurant

 

 

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Welcome to our Restaurant

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Wine Selections

 

Sparkling Wines

Domaine Chardon Brut (Napa)              

Mondoro Asti Spumante (Italy)

 

White Wines

Kendall Jackson “Vintner’s Reserve” Chardonnay (California)

Forward fruit flavors and aromas of peach, green apples, melon and tropical fruits layered with butterscotch and oak.

 

Stellina di Notte (Delle Venezie, Italy)

Alluring aroma of melon, kiwi, and golden apple.  Smooth and silky on the palate with tropical fruit flavors.

 

Bolla Pinot Grigio (Fruili)

Generous fruit, straw yellow color, ripe fruit of pears & Limes notes. Soft and Seductive.

 

Santa Margherita Pinot Grigio (Fruili)

Delicate aromas of pear, apples and cinnamon follow through to a medium-bodied palate with good acidity and a spicy aftertaste.

 

Bolla Soave (Fruili)

Clean scents of lemon zest and mandarin orange fill out this grapy soft white.

 

Ruffino Orvieto Classico (Umbria)

Fresh & harmonious with good body and an aftertaste reminiscent of citrus fruit.

 

A by Acacia Chardonnay (California)

Deep straw color with a medium-body & aromas of golden apple & tropical fruit.

 

Blush Wines

 

Beringer White Zinfandel (California)

Fresh aromas and flavors of summer berries, citrus & honeydew melon

 

 Red Wines

 

Ruffino Chianti (Tuscany)

Complex with flowery notes of sweet violet, well-balanced & a lovely finish.

 

Banfi Col’di Sasso (Super Tuscan) “Best Buy” – Wine Enthusiast (Tuscany)

A blend of cabernet & Sangiovese. Luscious, complex & soft with persistent notes of fruit

 

Bolla Vapolicella (Veneto)

Oak notes in the nose & taste with spice that’s big & resinous. A soft supple finish

 

Antinori “Santa Cristina” Sangiovese (Tuscany)

Upfront intense bouquet of mature fruits. Soft & pleasing

 

Ruffino ChiantiCLassdico “Santedame” (Tuscany)

Single vineyard and Single estate Intense & complex with aromas of cherry and berry.

 

Michele Chiarlo Barbera d’Asti “89” – Wine Spectator (Piedmonte)

Wild cherry & plum flavors with aromatic notes and violets with black pepper & vanilla

 

Beaulieu Vineyards Napa Merlot “90” – Wine Enthusiast (Napa)

Ripe cherry flavors of tannins and a subtle truffle flavor that adds to its allure.

 

Monsanto Chianti Classico Reserve

Distinctly fruity with cherry overtones that are balances with hints of vanilla and cinnamon

 

Poggio Le Coste Barolo (Italy)

Full-bodied with tremendous depth and richness, attractive fruit and well balanced acidity

 

Echelon Pinot Noir (California)

An approachable wine with fresh red berry fruit character

 

Sterling Vintner’s Merlot (California)

A silky blend of boysenberry and milk chocolate.  Soft and Supple

 

Archetype Cabernet/ Shiraz (Barossa)

The Shiraz delivers raspberry flavors and a touch of spice, while the Cabernet provides blackberry flavors & fine grained tannins.

 

Special Wine Features

Chablis

Burgandy

 

House Wines

 

Chablis – Chardonnay – Cabernet Sauvignon – Merlot – Pinot Grigio – Chianti- White Zinfandel –Burgundy

  

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Mario's Restaurant

503 Route 32 Highland Mills, NY 10930

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